Betel
(Piper betle, Linn.)
synonyms:
Chavica auriculata Miq. Artanthe hixagona.
Family:
Piperaceae
Description:
Betel (Piper betle) including types of vines and leaning on another tree. The plant is able to reach tens of meters in length. Shape resembles a flattened leaves and stems rather lengthy heart. The surface of green leaf and slippery, while the trunk is green tembelek (brownish green) and the rough surface of the skin and wrinkles. Betel leaves in addition to the need of medicines are still frequently used by mothers of the older generation for completeness 'nginang' (Java). Typically completeness for 'nginang' is betel leaf, betel leaf, areca nut, gambier, and cardamom.
Curable Disease:
Eye pain, eczema, bad breath, itchy skin, eliminate acne; Bleeding gums, nosebleeds, bronchitis, cough, Sprue, Luka; Whitish, Heart disease, syphilis, Allergy / biduren, diarrhea, toothache.
utilization:
1. Reducing excessive milk products
Ingredients: 4 pieces of betel leaf and coconut oil to taste.
Method: betel leaf smeared with coconut oil, then
baked with fire.
How to use: in a state still warm taped
around the breasts.
2. Whitish
Ingredients: 7-10 pieces of betel leaf.
Method: boiled with 2.5 liters of water to boiling.
How to use: these betel leaf boiled water in a state
still warm used to wash / clean the surrounding
genitals repeatedly.
3. Heart Disease
Ingredients: 3 pieces of betel leaf, 7 pairs cubeb seed, 3 cloves of garlic
red, 1 tablespoon cumin.
How to make: all ingredients until finely ground,
plus 5 tablespoons of hot water, left a few minutes, then
squeezed and filtered.
How to use: drink 2 times 1 day and carried
regularly.
4. Syphilis
Ingredients: 25-30 pieces of betel leaves along the stem; 0.25 kg of sugar
sugar and salt to taste.
How to make: all the ingredients are boiled together with 2 liters
water until boiling, then filtered.
How to use: drink 3 times 1 day continuously.
5. Allergies / biduren
Ingredients: 6 pieces of betel leaf, 1 slice of ginger yellow, 1.5 spoon
eucalyptus oil.
How to make: all ingredients are mashed together
until smooth.
How to use: applied / rubbed on the body
the itching.
6. Diarrhea
Ingredients: 4-6 pieces of betel leaf, 6 seed pepper, 1 tablespoon oil
coconut.
How to make: all ingredients are mashed together
until smooth.
How to use: rubbed on the abdomen.
7. Stop bleeding gums
Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeat
regularly until healed.
8. Stop the bleeding nose (mimisen = Java)
Ingredients: 1 sheet of betel leaf.
Method: betel leaf rolled up with a pressed-press slightly
oil to come out.
How to use: used to clog the nose
bloody / mimisen.
9. Cavities pain
a. Ingredients: 1 sheet of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to gargle,
repeated regularly until healed.
b. Ingredients: 2 pieces of crushed betel leaf, salt 0.5 tablespoon
Method: brewed with 1 cup hot water, stirring until
soluble salt, let it cool
How to use: used for rinsing the mouth.
10. Bronchitis
Ingredients: 7 pieces of betel leaf, and 1 piece of rock sugar.
Method: betel leaf chopped, then boiled with sugar
stone with 2 cups water to boil down to 1 cup,
and filtered
How to use: drink 3 times daily 3 tablespoons
11. Cough
a. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeat
regularly until healed.
b. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeat
regularly until healed.
c. Ingredients: 4 pieces of betel leaf, 3 leaves widoro upas and
honey to taste.
Method: betel leaf sliced, then boiled with
widoro leaves with 2 cups water to boil
How to use: after a cold used to rinse, repeat
regularly until healed.
d. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeat
regularly until healed.
12. Sore Eyes
Ingredients: 2-3 pieces
composition:
Betel leaves contain a range of chemical compounds needed to make a traditional herb